Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin
نویسندگان
چکیده
منابع مشابه
Functional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes
Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...
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India has a long coastal line of about 8000 km includes 13 main land states and 5 Union territories which comprises significant biodiversity. The east and west coast of India continues to be a large fishing ground in the south Asian region and is one of the largest marine product nations in the world. During the period of 2009, India’s annual fish landings are about 3.16 million tonnes [1]. Fis...
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Argentine croaker (Umbrina canosai) and chicken (Gallus domesticus) bones were hydrolyzed with different proteases (Flavourzyme, "-Chymotrypsin and Trypsin) in order to obtain peptides whit antioxidant activity. The hydrolysates showed different degrees of hydrolysis and antioxidant activity. The antioxidant power of the hydrolysates was evaluated through inhibition of the peroxidation of linol...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2007
ISSN: 1557-4571
DOI: 10.3923/ajft.2007.406.413